| S No | Document No. | Document title | Last date of comment | Detail | ICS No. | Draft | Comments |
|---|---|---|---|---|---|---|---|
| 1. | FAD 24(24277) | Common Wheat Triticum aestivum L Determination of Alveograph Properties of Dough at Constant Hydration from Commercial or Test Flours and Test Milling Methodology | 25-05-2024 | ICS 67.060 | Comment |
| SNo. | Document No | Title of Document | Last Date of Comment | Document Type | Comments received | Download Draft | View Comments | Give Comments |
|---|---|---|---|---|---|---|---|---|
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